Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,*,Food Safety Culture Training Model,Food,Safety,Culture,Product FSC,Jan Sheward,Dr.Graham Dexter,&Dr.Jan Russell-Dexter,Product FSC,Jan Sheward,Dr.Graham Dexter,&Dr.Jan Russell-Dexter,A companys culture comprises the shared identity,values,beliefs and practices of that company.It creates the ethic,attitudes,behaviours and qualities that make the company distinctive and appealing to work for and buy from.The quality of the company culture enables it to succeed in the marketplace,and can make the difference between success and failure.,The investment into in-housestaff training to develop the most effective culture is now proven to offer the very best ROI on training provision(CIPD,2021).,AHeadForSuccess creates bespoke packages,using tried and tested principles,delivered by the most well known and highly respected professionals in the training and coaching arena with a proven track record in creating robust business cultures.,Food Safety Culture,Jan Sheward,Dr.Graham Dexter,&Dr.Jan Russell-Dexter,Product FSC,Food Safety Culture,Jan Sheward,Dr.Graham Dexter,&Dr.Jan Russell-Dexter,Product FSC,Research tells us that companies with a dynamic culture,aligned to business goals,routinely outperform their competitors.Dynamic cultures adapt effectively to change and continue to evolve because everyone supports and strengthens the culture and company identity at every level.,Without full commitment to a properly implemented food safety system by absolutely everyone on every level of any company producing food,safe food production cannot be assured.Everyone needs to:-,commit to the company identity,name and claim beliefs and values,both company values and food safety standards;companies rarely fail on issues of competence but often on issues of motivation and value,maximise and value the capabilities of the team and the organisation,support effective communication and positive behaviour every day,create a productive and nurturing environment for everyone to ensure safe food production,Consequently,Food Safety Culture training from AHeadForSuccess is designed for,everyone,involved in the production of safe food,on every level,from factory floor or kitchen to Senior Management and Chief Executives.Food Safety Culture training instills the values,beliefs and behaviours necessary to fully embed and support the operation of legally required food safety management systems.,Food Safety Culture,Jan Sheward,Dr.Graham Dexter,&Dr.Jan Russell-Dexter,Product FSC,Food Safety Culture,Jan Sheward,Dr.Graham Dexter,&Dr.Jan Russell-Dexter,Product FSC,Audit,It is absolutely essential that companies producing food in whatever form or arena establish a food safety culture that engenders good practice,support and commitment to its food safety management systems because:-,Food Safety is the concept that food will not cause harm to the consumer when it is prepared and eaten according to its intended use(ISO,2005).,HACCP is a system which identifies,evaluates,and controls hazards which are significant for Food Safety(Codex 2021).,However,HACCP alone does not guarantee food safety.While the use of HACCP continues to increase there are still Catastrophic Failures because of a lack of awareness and commitment from the people involved.Many food safety failures are management failures because HACCP is only successful when there is an effective Food Safety Culture.(Wallace CA 2021),AHeadForSuccess will undertake a review of existing HACCP and pre-requisite documentation with a view to understanding the current level of knowledge regarding both HACCP and microbiological food safety within the business.This will be the start of the assessment process and a major marker by which the food safety culture training will be judged at the review stage.,Jan Sheward,Dr.Graham Dexter,&Dr.Jan Russell-Dexter,Product FSC,Assessment,The way a company is guided and directed is determined by its leaders.A companys leaders influence the thinking and behaviour of its workers.When leaders engender empowerment,involvement,commitment and trust,then everyone is engaged,takes up their responsibilities,is productive and feels valued.,The essential ingredients to a successful Food Safety Culture are:,business values,competence and capability,business operations,leading,owning,communicating and engagement,AheadforSuccess will assess each ingredient through research and focus groups to establish where coaching and training is required.The initial HACCP Audit will identify the gaps between understanding and commitment to the companys food safety management systems and the risks to food safety.,Jan Sheward,Dr.Graham Dexter,&Dr.Jan Russell-Dexter,Product FSC,Food Safety Culture,Jan Sheward,Dr.Graham Dexter,&Dr.Jan Russell-Dexter,Product FSC,Outcomes,From the assessment,desired and necessary outcomes will be set with a time frame for reaching them.Enthusiasm and mot