单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,屠宰加工厂出品率核算主题目录一览表,屠宰厂加工流程图,生产工艺流程图,产品结构及产出率组,生产加工阶段图,产成品结构图,产出率阶段流程图,屠宰系统产出率的文件类别,生产记录单据流程图,产出率生产数据示例表,1,屠宰加工厂出品率核算主题目录一览表屠宰厂加工流程图1,吊挂,宰杀,浸烫,脱毛,01,02,03,04,2,吊挂宰杀浸烫脱毛010203042,浸蜡,脱蜡,拔毛,取脏,05,06,07,08,3,浸蜡脱蜡拔毛取脏050607083,清洗,水冷,风冷,分割,09,10,11,12,4,清洗水冷风冷分割091011124,分割车间,包装整形,真空包装,金属检测,13,14,15,16,5,分割车间包装整形真空包装金属检测131415165,速冻,装箱,冷藏,出厂,17,18,19,20,6,速冻装箱冷藏出厂171819206,屠宰加工各阶段过程流程,毛鸡过磅,WEIGHTING,卸毛鸡,UNLOADING,吊挂毛鸡,HENGING(FEE),电击晕,STUNNING,毛鸡进厂,ENTRY PLANT,鸡笼清洗,CRATE WASHING,装车,TRUCK LOADING,出厂,EXIT PLANT,宰杀,KILLING,沥血,BLEEDING,烫毛,SCALDING,打毛,DEFEATHERING,去鸡头,HEAD PULLING,切鸡爪,HOCK CUTTING,烫鸡爪,FEET SCALDING,去爪皮,FEET PULLING,白条鸡,WHOLD BRID,卸白条,SCALDING,烫鸡爪,FEET SCALDING,去爪皮,HOCK DESKINGING,冷切,CHILLING,包装,PACKING,挂入掏膛线,HANGING LEGS,第二段：掏膛工艺（,SECTION2:EVISCERATION),钩嗉囔,STOMACH HOOKING,切肛,VENT CUTTING,切腹,VENT OPENIING,掏膛,EVISCERATION,内脏检查,VISCERA INSPECTON,拔内脏,GIBLET PULLING,内外清洗,TWO SIDE WASHING,卸鸡,UNLOADING,去鸡肠,PEMOVAL OF INTESTINES,摘心,HEART PULLING,冷却,(1),SCREW CHILLER,第三段：冷却工艺（,SECTION3:CHILLER),冷却,(2),SCREW CHILLER,挂入沥水线,HANGING LEG,测量温度,TEMPERATURE CHECK,沥水,DRIPPING,取下,DROPPING,挂入分割线,HANGING NECK,第四段：分割工艺（,SECTION4:CUT-UP),刮胸皮,BREAST SKIN CUTITING,刮背,BACK BODY SLITTING,挂入分割线,LEGS SKIN CUTTING,摆腿,LEGS OPENNING,分割腿,LEGS CUTTING,分割翅胸,WING&BB CUT,拔小胸,FILLET PULLING,拔板油,FAT PULLING,卸骨架,CARCASS DROPPING,卸鸡颈,NECK DROPPING,分内脏加工,GIBLET PROCESSING,去油心,LESS HEART FAT,拔鸡胗,GIZZARD PULLING,切开烫胗去沙,去内金,鸡胗,GIZZARD,鸡脾,SPLEEN,嗉囔,CROP,鸡肝,LIVER,气管,WINDPIPE,入冷库,COLD STORAGE,鸡心,HEART,冷切,CHILLING,刮开,SLITTING,去腿骨,LEGS CUTTING,鸡翅,SLITTING,鸡胸,SLITTING,加工修整,TRIMMING,包装,PACKING,称重,SCALING,真空包装,VACUUM PACKING,金属检测,METAL DETECTION,装箱,CARTONING,速冻,BLAST FROZEN,入冷库,COLD STORAGE,结束,ENDING,包装,PACKING,入冷库,COLD STORAGE,7,屠宰加工各阶段过程流程毛鸡过磅 卸毛鸡吊挂毛鸡电击晕毛鸡进厂,内销产成品,尚未加工完的原料,出口产成品,产出率表分三大类产品,8,内销产成品尚未加工完的原料出口产成品产出率表分三大类产品8,打毛阶段,白条分割阶段,净膛阶段,屠宰加工共有五个阶段,深加工阶段,分割产品阶段,9,打毛阶段白条分割阶段净膛阶段 屠宰加工共有五个阶段深加工阶段,产成品产出率大组,2020,肠类产出率组,1010,整白条产出率组,2010,内脏产出率组,2030,白条产出率组,3020,分割白条产出率组,402040,爪类产出率组,3010,头类产出率组,4010,白条剩下产出率组,402020,胸肉产出率组,402030,腿肉产出率组,402060,翅类产出率组,402050,小胸产出率组,402070,骨架产出率组,10,产成品产出率大组2020101020102030302040,产出率各项总分析数据,9010,总整白条产出率,9020,总白条剩下产品出品率,9030,总分割白条产出率,9040,总内脏肠头产出率,9050,总分割产成品率,9060,总产成品出品率,9070,总肠内脏出品率,9080,剔除肠内脏产品产出率,11,产出率各项总分析数据9010 902090309040905,屠宰加工各阶段过程流程,毛鸭,0010,毛鸭屠宰,只数,100,只,300KG,整白条,1010,整白条鸭,产量,100-90=10,只,27/90%=30KG,掏膛白条,2030,掏膛白条,产量,90-70=20,只,48/80%=60KG,白条鸭,产量,70-35=35,只,74.55/71%=105KG,白条,3020,分割产品,4020,分割,各种产品,35,只,105KG,胸 腿 翅,骨架 小胸,12,屠宰加工各阶段过程流程 毛鸭 0010 毛鸭屠宰 100只3,准备阶段所得产品（毛鸭屠宰浸烫产品）,鸭血,鸭毛,整白条鸭,毛 鸭,加 工鸭血,1010,0010,不算出品率,不算出品率,13,准备阶段所得产品（毛鸭屠宰浸烫产品）鸭血 鸭毛 整白条,掏膛阶段所得产品（整白条经过掏膛产品）,肝,胗,心,胆,2020,2020,2040,整白条,2030,2012,2013,2011,2014,毛肠,肠 衣,食 管气管,光鸭,1010,14,掏膛阶段所得产品（整白条经过掏膛产品）肝 胗 心,白条阶段所得产品（白条鸭各种产品）,二,节,翅,5,0,鸭,头,脖,1,0,鸭,爪,2,0,鸭,爪,2,0,二,节,翅,5,0,鸭,肺,4,0,2030,光鸭,302050,西装鸭,302010,四去白条鸭,白条剩下产品,鸭,爪,2,0,鸭,胸,8,0,全,翅,7,0,鸭,舌,2,0,1,0,鸭,头,3,0,1,0,鸭,脖,1,0,板,油,6,0,鸭,腿,7,0,4010,4010,白条剩下产品,15,白条阶段所得产品（白条鸭各种产品）二5鸭1鸭2鸭2二5鸭4,分割阶段所得产品（白条分割产品）,2030,光 鸭,鸭,头,1,0,2,0,骨,架,全,腿,全,翅,带,皮,胸,1,0,1,0,1,0,1,0,1,0,1,0,1,0,1,0,小,胸,去,骨,腿,二,节,翅,去,皮,胸,2,0,6,0,2,0,1,0,2,0,1,0,鸭,下,巴,7,1,9,9,板,油,腿,碎,翅,根,胸,碎,2,0,1,0,2,0,3,0,2,0,3,0,鸭,舌,2,0,4,0,鸭,脖,402020,402030,402060,3010,402050,402070,鸭,爪,9,9,402040,小 胸 组,鸭 爪,鸭 头组,鸭 胸 组,鸭 翅 组,鸭 腿 组,骨 架 组,16,分割阶段所得产品（白条分割产品）2030 光 鸭 鸭12骨,生品产品分组图,产品组,PRODUCT GROUP,掏膛,EVISCERATION,整 鸡 组,WHOLE BIRD,内 脏 组,GIBLET,分 割,CUT UP,胸肉组,BREAST (BB),翅 组,WING,腿 组,LEG(BL),骨 架 组,CARCASS,小 胸 组,FILLET,带皮大胸,去皮大胸,胸皮,.,三节翅,二节翅,翅根,翅中,翅尖,.,带骨腿,去骨腿肉,腿骨,.,带脖骨架,去脖骨架,带皮脖,带筋小胸,去筋小胸,小胸筋,.,鸡胗 鸡肝 鸡心,腺胃 鸡脾,.,西装鸡 鸡头 鸡爪,九块鸡 中装鸡,.,17,生品产品分组图产品组掏膛整 鸡 组内 脏 组分 割胸,生产各组产品架构图,内 脏 组,白 条 鸡 组,整鸡线,去内脏,带头带爪白条,内脏加工,去头白条,鸡头,去头去爪白条,九块鸡,爪,连节爪,凤爪,分内脏,鸡肠,鸡胗,鸡肝,鸡心,碎肝,鸡肝切块,整鸡,胗油,内金,鸡肝串,鸡心串,腺胃,鸡脾,鸡嗉囔,碎鸡肝,18,生产各组产品架构图内 脏 组白 条 鸡 组整鸡线去内脏带头,生产各组产品架构图,翅 类 组,胸 肉 组,翅,胸生产线,翅胸产品,带皮带肩胸产品,三节翅产品,带皮大胸,带皮胸碎肉,去皮大胸,去皮大胸切开,胸肉条,胸肉串,胸皮,烫胸皮串,带皮大胸切开,去皮大胸切块,带皮大胸切块,胸皮切块,胸碎肉,加辅料胸产品,胸皮油,翅根胸产品,翅根,翅根切花,二节翅,翅中,翅尖,翅中切开,翅中去小骨,翅中骨,翅中切半,翅中碎,19,生产各组产品架构图翅 类 组胸 肉 组翅,胸生产线翅胸产品带,生产各组产品架构图,带 骨 腿 组,无 骨 腿 肉 组,加辅料腿肉产品,腿肉生产线,全腿,无骨腿肉线,长切腿,带皮无骨腿肉,去皮腿肉,腿肉串,带皮腿碎肉,腿皮,上腿肉,去皮腿肉切块,下腿肉,腿皮切块,胸碎肉,腿油,短切腿,关节,扇形腿,琵琶腿,排腿,全腿骨,股骨,胫骨,膝软骨,膝软骨串,腿排,腿肉切块,去皮上腿肉,去皮下腿肉,琵琶腿刮开,20,生产各组产品架构图带 骨 腿 组无 骨 腿 肉 组加辅料腿,生产各组产品架构图,小 胸 组,骨 架 组,骨架带小胸线,拔小胸,带筋小胸,带皮脖,去皮脖,脖皮,肋肉,鸡尾,烫脖皮串,去筋头小胸,小胸筋,带脖骨架,去脖骨架,去肋骨架,去尾骨架,去骨鸡尾,鸡尾骨,筋头,去筋小胸,小胸切块,小胸碎,腹油,骨泥,肉泥,胸肉骨,21,生产各组产品架构图小 胸 组骨 架 组骨架带小胸线拔小胸,出品率阶段图（产品）,肠,食管 气管,肝,胗,心,胆,分割产品,毛 鸭,整白条,分割白条,四去大鸭,四去中鸭,剩下产品,爪,小胸组,翅组,头,胸肉组,骨架组,腿肉组,内 脏,四去小鸭,中装鸭,西装鸭,西装,去肘关节,头,舌,带舌头,合计内脏,剩下光鸭,整白条,剩下整白条,合计分割白条,白条脖,白条肛,白条油,白条爪,白条肘,白条肺,二节翅,合计剩下产品,胸排,合计分割产品,整白条,掏膛白条,分割产品,毛鸭,分割白条,白条,剩下产品,剩下分割白条,总出品率,光鸭,内脏 肠 食管,腺胃,脾,22,出品率阶段图（产品）肠 食管 气管 肝 胗 心 胆,2020,2040,2012,2013,2011,2014,4020,0010,1010,3020,302010,302020,4010,402040,402050,402060,3010,402020,402070,402030,2010,302030,302040,302050,302060,3010,301020,301099,2099,2999,1010,1999,302099,401010,401070,401060,401020,401030,401040,401050,401099,402010,402099,整白条,掏膛白条,分割产品,毛鸭,分割白条,白条,剩下产品,3999,9060,2110,内脏 肠 食管,出品率阶段图（产出率代码）,23,2020 2040 2012 2013 2011 2014,0.10,2.06,2.67,0.60