,Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,August 2006,WINE GRAPES VARIETY,葡萄品种,August 2006WINE GRAPES VARIETY,WINE GRAPES VARIETY,OBJECTIVES:,目标,To introduce&discover the main wine grapes variety used in Hotel,向大家介绍酒店葡萄酒的常用品种,To know the different characteristics of these grapes,了解不同葡萄品种的特点,To be able to help the guests choosing and matching the wine with the food selected,能够为客人合理的推荐与帮助客人选择与菜品相匹配的葡萄酒,WINE GRAPES VARIETYOBJECTIVES:,TEST YOUR KNOWLEDGE,常识测验,White wines are always made from white grapes,白葡萄酒就是用白葡萄酿造的,FALSE,It is preferable to have red wine with red meat,通常情况下红酒配红肉,TRUE,TEST YOUR KNOWLEDGE常识测验White,Zinfandel,Merlot,Pinot Noir,Mourvedre,are all example of red wine grapes,以上都是红葡萄品种,TRUE,Australia,France,Italy,Chile are all producers of New World Wines,澳大利亚,法国,意大利,智利都是新世界葡萄酒生产国,FALSE,TEST YOUR KNOWLEDGE,常识测验,Zinfandel,Merlot,Pinot Noir,WHITE WINE GRAPES,白葡萄品种,More than 29 grapes are used in producing White Wine,超过,29,种葡萄用于酿造白葡萄酒,Served usually between 7.5-14 degree,通常在,7.5,度至,14,度之间饮用,Different tastes,colors,acidity and odors,不同的口感,颜色,酸度以及刺激味,Goes usually with white meat,light food,salads,pastas,deserts,通常与白肉,清淡的食物,沙拉,意粉,甜品搭配,WHITE WINE GRAPES白葡萄品种More th,WHITE WINE GRAPES,白葡萄品种,MAIN WINE GRAPES USED,常用品种,CHARDONNAY,SAUVIGNON BLANC,SEMILLON,RIESLING,CHENIN BLANC,PINOT GRIS,WHITE WINE GRAPES白葡萄品种MAIN WI,WHITE WINE GRAPES,白葡萄品种,CHARDONNAY,Apple&Melon(Stainless),青苹果,&,蜜瓜（不锈钢罐）,Vanilla&Grassy(Oak),香草,&,草皮（橡木桶）,Toast from the oak,橡木桶发出的烘烤味,World wide,全世界范围引种,Chicken&poultry,鸡肉,&,其他禽类,Dishes with cream&butter,以奶油和黄油为加工材料的菜品,WHITE WINE GRAPES白葡萄品种Apple&,WHITE WINE GRAPES,白葡萄品种,SAUVIGNON BLANC,Citrus aromas,桔子味,Grapefruit,西柚,Acidic,but fresh,有明显的酸度，但口感较为清爽,Lighter in color,body and alcohol than Chardonnay,在颜色，酒体及酒精度方面比,Chardonnay,要淡,World wide,世界范围引种,Mainly seafood,常见的海鲜类,Oily salads,较有油质口感的沙拉,WHITE WINE GRAPES白葡萄品种SAUVIGN,WHITE WINE GRAPES,白葡萄品种,SEMILLON,Fruity flavor,果味,Fig,lemon&pear,无花果，柠檬和梨,Herbal like grass,weeds,青草和野草和味道,Full body,Low acidity,酒体厚重，酸度较低,Mostly blended,容易与其它品种混和酿酒,France,Australia,法国，澳大利亚,Seafood&shellfish,海鲜与贝类,Cheeses&vegetarian dishes,芝士与素菜,Excellent with Pacific Rim(Asian influenced)cuisine,与亚太地区菜肴较搭配,WHITE WINE GRAPES白葡萄品种SEMILLO,WHITE WINE GRAPES,白葡萄品种,RIESLING,Aroma of green apples or apple blossoms,青苹果或苹果树的花香,Peaches or apricots,桃或杏,Balanced sweetness/acidity,甜酸平衡,Dry to medium-dry bodied,酒体适中且偏干,Little sweet,稍带甜味,France,Germany,法国，德国,Light fish,口味偏淡的鱼类,Grilled or sauted sausage,扒或炒肠仔,Spicy food,辣味菜肴,WHITE WINE GRAPES白葡萄品种RIESLI,WHITE WINE GRAPES,白葡萄品种,CHENIN BLANC,Fruity white grape,果味较浓的白葡萄品种,Rich,honeyed fruit with vibrant acidity,富有丰富的蜂蜜及酸度的口感,High acidity,较高的酸度,Dry or medium-dry,干或中度偏干,France,South Africa,法国，南非,Salads,沙拉,Vegetarian dishes,素菜,Light pastas,清淡口感的意粉,Grilled fish,扒鱼,WHITE WINE GRAPES白葡萄品种CHENIN,WHITE WINE GRAPES,白葡萄酒,PINOT GRIS,PINOT GRIGIO,Slightly spicy with light lemon taste,略带辣味及柠檬味,Floral aromas,lemon,apple&pear,富含花香，柠檬，苹果和梨的果香,Dry&medium bodied,酒体干或适中,France,Italy,法国，意大利,Pastas,意粉,White meat,白肉,Light appetizers,口感较淡的头盆,WHITE WINE GRAPES白葡萄酒PINOT G,RED WINE GRAPES,红葡萄品种,More than 31 grapes are used in producing Red Wine,有超过,31,种葡萄用于红葡萄酒的酿造,Served usually between 12-18 degree,适于在,12,度至,18,度左右饮用,Different tastes,tanning level,acidity and body volume,不同的口感、单宁轻重、酸度及酒体,Goes usually with the meat,stews,main courses,通常搭配肉类及主菜，用于烩制菜肴,RED WINE GRAPES红葡萄品种 More tha,RED WINE GRAPES,红葡萄品种,MAIN WINE GRAPES USED,常见葡萄品种,CABERNET SAUVIGNON,MERLOT,PINOT NOIR,SHIRAZ/SYRAH,MALBEC,BARBERA,RED WINE GRAPES红葡萄品种MAIN WINE,RED WINE GRAPES,红葡萄品种,Cabernet Sauvignon,Black skins,黑皮,Lots of tannin,富含单宁,Deep color,颜色较深,Taste including cassis/black currant,mint,cherry,chocolate.,常有黑加仑子，薄荷，樱桃，巧克力,France,USA,法国，美国,Very heavy wine,口感很厚重,Red Meat,红肉,Games,野味,Complex&heavy food,适合搭配口感较浓的菜肴,RED WINE GRAPES红葡萄品种Cabernet,RED WINE GRAPES,红葡萄品种,MERLOT,Dry,rich in flavor and smooth,干，富含单宁，口感较柔和有层次感,Ripe berry components,熟桨果味,Soft,fruity,柔和，有果味,France,USA,法国，美国,Smooth and nice wine,层次明显,Red Meat,红肉,Poultry,家禽,Some vegetarian dishes,素菜,RED WINE GRAPES红葡萄品种MERLOTDry,RED WINE GRAPES,红葡萄品种,SHIRAZ,SYRAH,Good tannin,富含单宁,Spicy,有辣味,Pepper,黑椒,Black raspberry,黑山莓,Australia,澳大利亚,Full Taste&Body,酒体厚重,Grilled Meat&Games,扒类及野味,Grilled Fish,扒鱼,Pastas,意粉,RED WINE GRAPES红葡萄品种SHIRAZGoo,RED WINE GRAPES,红葡萄品种,MArLBEC,Can be velvety,口感醇厚,Chocolate,巧克力,Spicy,辣味,Acidic,有酸度,Argentina,阿根廷,Dry,干,Red Meat,红肉,Traditional Pizza,传统,Pizza,Poultry,家禽,RED WINE GRAPES红葡萄品种MArLBECAr,RED WINE GRAPES,红葡萄品种,PINOT NOIR,Thin and pale,细腻，口感较淡,Strong cherry,较重的樱桃味,Strawberry aromas,草莓果香,Very light wine in color and body,色泽较浅，酒体适中,Difficult grape,sensitive wine,不同于其它品种，较敏感,France,法国,Grilled Seafood,扒海鲜,Salads&Appetizers,沙拉及头盆,RED WINE GRAPES红葡萄品种PINOT NOI,RED WINE GRAPES,红葡萄品种,BARBERA,Dark and rich in acidity,颜色较深，酸度较浓,Could come with light tannin