,*,单击此处编辑母版标题样式,精品课件,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,二级,三级,四级,五级,精品课件,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,二级,三级,四级,五级,精品课件,*,常见的食用蘑菇,1,精品课件,常见的食用蘑菇1精品课件,常见的食用蘑菇,草 菇,香 菇,银 耳,羊肚菌,双孢菇,猴头菇,金针菇,黑木耳,平 菇,2,精品课件,常见的食用蘑菇草 菇2精品课件,种类,蛋白质,脂肪,糖类,膳食纤维,草菇,35.1,2.6,35.1,20.8,香菇,26.5,3.6,22.9,39.8,银耳,13.6,1.73,39.7,37.0,羊肚菌,31.4,8.3,35.9,15.1,双孢菇,55.3,1.3,15.8,19.7,猴头菇,26.0,2.59,9.1,54.5,金针菇,24.5,4.1,33.7,27.6,黑木耳,14.3,1.8,42.2,35.4,平菇,25.3,4,30.7,30.7,几种常见的食用菌的主要营养成分(100克干重中所含克数),3,精品课件,种类蛋白质脂肪糖类膳食纤维草菇35.12.635.120.8,种类,A,B1,B2,B6,C,E,草菇,-,1.04,4.41,103.9,5.19,香菇,-,微量,0.96,24.1,12.0,-,银耳,0.05,0.09,0.11,-,-,1.06,羊肚菌,1.25,1.17,2.63,10.3,3.5,4.18,双孢菇,-,-,3.55,42.1,-,-,猴头菇,-,0.12,0.52,2.6,51.9,13.0,金针菇,0.30,1.53,1.94,41.8,20.4,11.6,黑木耳,0.18,0.20,0.52,26,13.42,平菇,0.13,0.8,2.1,41.3,53.3,10.5,几种常见食用菌的维生素含量(100克干重中含有的毫克数),4,精品课件,种类AB1B2B6CE草菇-1.044.41103.95.,草菇,5,精品课件,草菇5精品课件,草菇,6,精品课件,草菇6精品课件,香菇,7,精品课件,香菇7精品课件,香菇,8,精品课件,香菇8精品课件,银耳,9,精品课件,银耳9精品课件,羊肚菌,10,精品课件,羊肚菌10精品课件,羊肚菌,11,精品课件,羊肚菌11精品课件,双孢菇,12,精品课件,双孢菇12精品课件,双孢菇,13,精品课件,双孢菇13精品课件,猴头菇,14,精品课件,猴头菇14精品课件,猴头菇,15,精品课件,猴头菇15精品课件,金针菇,16,精品课件,金针菇16精品课件,木耳,17,精品课件,木耳17精品课件,木耳,18,精品课件,木耳18精品课件,平菇,19,精品课件,平菇19精品课件,感谢亲观看此幻灯片，此课件部分内容来源于网络，,如有侵权请及时联系我们删除，谢谢配合！,感谢亲观看此幻灯片，此课件部分内容来源于网络，,感谢亲观看此幻灯片，此课件部分内容来源于网络，,如有侵权请及时联系我们删除，谢谢配合！,感谢亲观看此幻灯片，此课件部分内容来源于网络，,