单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,茶,文,化,中国历史传承不可或缺的,重要组成部分,Chinese Tea culture,Producted by Liu Tongxin,The indispensable part of Chinese history,China,is the initial place of tea and also the first country to discover the tea tree and make use of it.,Early,back to primitive society,tea has been used as medicine.Tea has been found in the record documents of Zhou dynasty.And the market of tea appeared in 100BC.,Drinking,tea became a fashion in Xijin dynasty and Tang dynasty.,Shennong Tasted Plants,Shennong,the God of Agriculture,was believed to be the first to discover tea.In his,Book of Herbs,(神农本草经),it says that“,Shennong tasted,hundreds of species of herbs and he was hit by 72 poisons in a single day.But he used a kind of tree leaves to ease his case and it turned out to be tea tree.,History of the Tea,Lu Yu,o,f,the Tang Dynasty is respected as,the Sage of Tea(,茶圣,),for his contribution to Chinese tea culture.,He is best known for his book,the Classic of Tea,(,茶经,),which is the first,monograph,on cultivating,making and drinking tea in the world.,History of the Tea,monograph:an article that discusses a subject in detail,Tea Classification,The main varieties of Chinese tea:,Green Tea,Black Tea,Oolong Tea,White Tea,Yellow Tea,Scented Tea,Dragon Well Tea from West Lake of Hangzhou,西湖龙井,The most well-known teas:,Sping Snail Tea from Jiangsu,洞庭碧螺春,Qimen Black Tea from Anhui,祁门红茶,Iron Goddess Tea from Fujian,铁观音,White Fur Silver Needle,银针白毫,Junshan Silver Needle from Hunan,君山银针,Jasmine tea Chrysanthemum Flower tea,茉莉花茶 菊花茶,Chinese tea art is not only the combination of tea and art,but also an art of life.,Chinese Tea Ceremony,Procedures of the,Kung Fu,tea ceremony,：,Heating cups.(,温具,),Setting tea.(,置茶,),Washing tea.(,洗茶,),Making tea.(,冲泡,),Drinking and enjoying the tea.(,品茶,),http:/,可可英语 双语散文,The,Chinese people,in their drinking of tea,place much significance on the act of savoring”.,Savoring tea is not only a way to,discern,good tea,from,mediocre tea,but also how people take,delight in their reverie and in tea,-,drinking itself,.,中国人饮茶，注重一个品字。,品茶不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。,discen from=distinguish from,Snatching,a bit of leisure from a busy schedule,making a kettle of strong tea,securing a,serene,space,and serving and drinking tea by yourself can help banish,fatigue,and frustration,improve your thinking ability and inspire you with,enthusiasm,.,在百忙之中泡上一壶浓茶,，择,雅静之处，自斟自饮，可以,消除疲劳,、涤烦益思、振奋精神。,fatigue SYN:exhaustion,You,may also,imbibe,it slowly in small sips to appreciate the,subtle,allure,of tea-drinking,until your spirits soar up and up,in,t,o,a,sublime,aesthetic realm.,也,可以细,啜慢饮，达到美的享受,，,使,精神世界升华到高尚的,艺术境界,。,subtle:not easy to notice.OPP:obvious,sublime:so good or beautiful that it affects you deeply.,China,is a country with a time-honored civilization,and a land of ceremony and,decorum,.,Whenever guests vis,i,t,it is n,e,cessary to make and serve tea to them.,Be,fore,s,erving tea,you may ask them for thei,r,preferen,ce,s as to what kind of tea they fancy and serve th,em,the tea in the most appropriate teacups.,中国是文明古国礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。,In,the course of serving tea,the,host should take careful note of how much water is remaining in the cups and in the,kettle.,Snacks,sweets and other dishes may be served at tea time to complement the fragrance of the tea and to,allay,ones hunger,.,主人,在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留,量。,在,饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。,allay:to make,sth,especially,a,feeling,less,strong,For,thousands of,years,China,has not only accumulated a great deal about tea cultivation,production of material culture,but also accumulated rich,spirit,which is unique to,Chin,ese,tea,ism.,Conclusion,Thanks for your time!,