单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2016/5/18 Wednesday,#,HOW TO MAKE,Stir-fried,tomatoes with eggs,3 eggs,STEP 1,2 tomatoes,chopped green onion,adj.,剁,碎的,What,food,materials,are,needed,？,n.,原,料,edible oil,adj.,可食用的,salt,STEP 2,Process the tomatoes,remove,the,stems,and the,peels,n.,梗,cut them into chunks,clean the,tomatoes and,then,scald,them with,boiling,water,v.,烫,STEP 3,crack the eggs,into a bowl,Process the eggs,add some salt,beat,to,spread,the,eggs,v.,扩散,;,展开,STEP 4,Scrambled,the eggs,Add,in the beaten,eggs,slowly when the oil is hot.,Pick,them out of the wok and put them into a plate.,Place a,wok,over high heat until hot.,n.,炒锅,Add,some edible oil,swirling to,coat sides.,v.,打旋,;,旋转,Stir-fry,it,for10-20 seconds until it sets and forms yellowish.,v.,炒,STEP 5,Scrambled,the tomatoes,Leave some cooking oil in the wok,swirling to coat the sides.,Turn,on the heat and add in the chopped green onion when,the,oil is hot.,Stir-fry,it for 10 seconds,add in the tomato chunks to be stir-fired for about1 minute on high heat until you can see the tomato juice run.,Add,in the egg chunks to be stir-fired for 30 seconds more.,Add,some salt and stir it until the salt is,evenly,mixed with the other materials in the wok.,adv.,均匀地,Pick,the delicious,stir-fried,tomato with eggs,out of the wok and put it into a plate.,Turn off the fire.,STEP 5,Final step,