单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Table Manners,演讲者：张望舒，曾子恒,制作者：王其梅，杨莹，曾子恒，毛亚平，徐唯一,英语10-1,Tableware 餐具,Chopsticks,Knives and forks,Dinnerknifebutterspreader(奶油刮,刀,刀）,刀,刀,Fork：salad fork,dinner fork,dessert fork,叉,叉（,餐叉分得很细）,Goblet:water goblet,red wine goblet,white winegoblet,酒,酒杯,Spoon:soup spoon teaspoon,勺,勺子,Soup bowl,碗,碗,Serviceor dinner plate bread andbutterplate,餐,餐盘,Napkin,餐,餐巾,Chopsticks areused to eat most kinds of Chinesefoods.Hold your chopsticks towardstheir end,notin themiddleor thefrontthird when dining with them.,When you are not using yourchopsticks,orhave finishedeating,lay them down in front ofyou with the tips toleft.,butterspreader(奶油刮刀,）,）,餐具摆放(the placeof thetableware),In formal settings,all thesilverware,glassware,cups,saucers and the likeare placed onthe table,soits often difficultto know whichfork to use when orwhich water glass isyours.As a general rule tothumb,silverware islined up in the orderin which a person will usethem,going from theoutside,in.For instance,the forkand knife used for the salad are placed in the outermost of the setting,farthest from your plate(withthe exceptionof thespoon).Dessert silverware,if notbroughtout with thedessert,are placed at the top of your entre plate.Glassware,cup and saucer are placed to yourright,while the napkin,bread plate and butter spreaderto your left.,餐具的使用（the useof thetableware),Rules on flatware,(扁平的餐具，,指,指刀，叉，匙等,）,）,Start from theoutside and work your way in toward the plates as the meal progresses.Usually,thebig fork is for the entree;the big spoonfor the soup.餐具的使用根,据,据上菜的顺序由,外,外向里使用。通,常,常，最大的叉子,是,是用来食用主菜,的,的，最大的汤匙,是,是用来喝汤的。,“,bd,”手势：吃在你,的,的左手边，喝在,你,你的右手边！/Eat bread ison ur left，drink is on ur right，摆餐具,也,也照此守则,Use theknifeby yourrighthand.and use the forkby your lefthand.,Once autensil(餐具）has beenused,it nevergoes back onthe table.when you are taking break,restyour fork andknifeentirely on the plate.whenyou arefinished,place themdiagonally（对角,地,地）on the plate,sideby side,withthe handles（,手,手柄）at 4oclock.Theknife blade（刀片,）,）should facethe center ofthe plate,notpointout toward another guest(anancient signof aggression),任何器具用过之,后,后就要被撤下，,不,不可再回到餐桌,上,上，在用餐的过,程,程中如要休息放,下,下手中的刀叉时,，,，刀叉应对角地,（,（八字型）分别,放,放在餐盘边上，,不,不可一半在餐盘,上,上一半在餐桌上,，,，而且刀刃要朝,向,向餐盘的中央，,不,不能朝外对着旁,边,边的客人，这在,古,古代会被看作是,一,一个挑衅的信号,。,。每吃完一道菜,后,后，刀叉要并拢,放,放在盘中，等服,务,务员撤走。,The order of dishes in China,The meal usually begins witha setof at least four colddishes,to befollowed by the maincourses of hot meatand vegetabledishes.Soup then will be served tobe followed by staple foodrangingfrom rice,noodles to dumplings.If you wish tohave your riceto gowith other dishes,you should say so in good time,for most ofthe Chinese choose tohave the staple foodat last or have noneof them at all.,The order of dishes in the West,.,Dinnerstart with a small dish,which is often called ana starter.After thestarter you will geta bowlof soup.Then,fishcourse.The next dishis themain course,it usually is abeef steak.A vegetable salad will be served.Then a deliciousdessert willappearat thetable.At last is acup oftea orcoffee.,starter,soup,Fish course,Main course,vegetable,dessert,coffee,Mannersin theWest,1),When leaving the table during the course of yourmeal,put yournapkinon your chair,not the table.No one wants to see yourstainednapkin.And at the completion of the meal,placeit onthe left of your plate,or if yourplate has beencleared,in the center.,2),When ina situation where you haveto passfood or condiments to others at the table,passit to your right,orcounterclockwise.Never doa“boarding house reach”across thetable,.,3),While cuttingmeat,the correct wayis tocut a piece and thenswitchyour fork to your right handto pick it up.Thismethodis consideredthe“American”way.Not switching your fork and using your leftis called the,“,“Continental”way,and is done most oftenin European countries.Thisway isgaining acceptance and I wouldntbe surprised if one day soonits considered acceptablein finedining.Also,cut meat a piece ata time.Cutting the entire meat upinto pieces orcuttingmore than oneat a time is tacky,4)When youre done withyour meal,the proper placement ofthe silverware is tolay them parallel toeach other and across the plate with thehandlesfacingthe right.Toclarify,theends would befacing10 oclock andfour.Note:Not allwaiterswill know this and they still mayask youif its okayto clear yourplate.At least you appear classy.,Mannersin China,1)Spitting Outthe Bones,In China it isalso common practiceto spit things out on the table orthe floor.Often food hassmall pieces of boneor other inedible parts thatneed to be removed from themouth.Usingchopsticks,ahand ora tissue is apoliteway around the problem.,2)Touching Tables,Thoughin theWest itis sometimesconsidered rude to put oneselbowson thediningtable,this is quiteacceptable inChina,particularlywhen eating noodles.You however may wantto avoid thisin somerestaurants where the tableis only wipedwith an old cloth and theremay besome unseen residuefrom the previous p