Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,*,*,Food Hygiene&Safety Vendor Awareness Training 供给商食品卫生与平安培训Margaret LeeDecember,2004,来自希捷集团对我们的要求,11/16/2024,1,Each year millions of illnesses can be traced to foodborne bacteria.Many more go undetected and unreported,每年数百万的疾病事件都可以追溯到食物中毒,其中还不包括未调查的和未报告的,Public health officials estimate that at least2-3%of all foodborne illnesses lead to secondary long-term illnesses,公共健康组织调查证实以上食物中毒事件中至少有23%会引发相应的后段长期疾病,For example:,例如:,Certain strains of E.coli can cause kidney failure in young children and infants,某些大肠杆菌会导致青年人和婴儿的肾衰竭,Salmonella can lead to reactive arthritis and serious infections,沙门氏菌会导致关节炎以及相关疾病,Listeria can cause meningitis and stillbirths,李斯特氏菌属会导致脑膜炎和,死,产,Countries all over the world are intensifying efforts to improve food safety 全世界的国家都在加强食物平安,11/16/2024,2,Seagate has established minimum requirements for food service hygiene&safety希捷集团已经建立起对食品卫生与平安效劳的最低要求标准,Implementation of Seagate standards for onsite food services as well as company sponsored off-site events,加强了现场操作与工厂送餐的标准,Implementation of a reporting and investigation process for suspected foodborne illness,加强了对食物中毒疑似事件的调查与报告,Deliver of training,培训的方式,Establishment of food safety performance metrics to be reviewed monthly with senior management,以高标准管理方式确立起对食品平安每月的监督和管理,Your careful attention in meeting Seagate requirements will ensure that our employees stay healthy and productive,你对希捷集团的悉心关注将会确保我们雇员的健康和生产力,11/16/2024,3,There is a set of common symptoms一些常见食物中毒的病症,A person who has eaten contaminated food may experience one or more of the following:,一个人吃了受污染食物后一般会发生以下病症:,Nausea Vomiting,恶心 呕吐,Abdominal pain Diarrhea,腹痛 腹泻,Fever Dehydration,发烧 脱水,11/16/2024,4,There are many ways food can become contaminated,导致食物受污染的不同原因,Sources of food contamination:,食物污染的来源:,Raw materials/Ingredients,未加工的食物,Water,水,Air/dust,空气传播性/尘土,Soil,土壤,Garbage&Sewage,垃圾&污水,Rodents,老鼠,Insects,昆虫,Animals&Birds,宠物&鸟,Packaging material,包装物质,Food handlers/Man,食物操作者/人,11/16/2024,5,Conditions for bacterial growth,细菌繁殖的条件,All of your practices need to be directed toward preventing opportunities for bacteria to be introduced and grow as you receive,store,prepare and serve food on Seagates behalf,你的所有行为都要针对于防止让细菌引入和繁殖,特别是你收货,存货,备货,效劳时.,Conditions for bacterial growth:产生细菌繁殖的条件:,FOOD 食物,MOISTURE 潮湿,WARMTH 温热,TIME 时间,11/16/2024,6,Seagate Requirements,希捷集团的要求与标准,11/16/2024,7,Food Sourcing and Storage,食物的来源与储藏,Food must be purchased from a qualified source and stored in a manner that assures cleanliness,proper labelling and prevents contamination,食物必须来源于正规的渠道,并且要正确的储藏,以确保干净,标签化,无污染,Obtain food from a qualified source,食物必须来源于正规的渠道,(Source approved by the local Agri-Food&Veterinary Authority,Ministry of Health,),(食物必须经过食物卫生,健康组织的认证),Segregate appropriately when storing,食物储藏时必须细心的区分隔离开,(Raw vs.cooked;by food type),(生的与熟的;要根据食物的类型),Do not store raw or perishable food on ground/floor,不可以把食物放在地上,(At least 30cm above),(至少30厘米以上),Properly label/date,标签化/日期化,Protect from contamination,防止污染,(Wrap,lid sneeze guard),(,用包装,盖住的方式),11/16/2024,8,Practice“First in/First out,遵循“先进先出的原那么,(Prepared food in chiller/freezer used within 24 hours),(冰库冰箱里的备货需要在24小时内用完),Discard food with observable spoilage/contamination,食物损害或污染后要丢掉,Do not re-use food,不可以重复使用食物,(Food not classified as“potentially hazardousthat are prepared but not sold in morning,may be served later the same day as long as protected from contamination and stored/served at required temperatures),(食物如果备好后不能在当日早上买出,在适当的无污染和温度保护下也可以继续售卖),Food Sourcing and Storage,食物的来源与储藏,Food must be purchased from a qualified source and stored in a manner that assures cleanliness,proper labelling and prevents contamination,食物必须来源于正规的渠道,并且要正确的储藏,以确保干净,标签化,无污染,11/16/2024,9,“Potentially Hazardous Foods 潜在的危险性食物,Foods that might contain food poisoning bacteria and that are capable of“toxinsto levels that are unsafe,食物在有病菌和有让细菌繁殖时机的情况下是十分危险的,Example:,例如:,Raw&cooked meat and poultry products,gravy,soup and stock,生熟肉,禽畜类产品,汤汁,原料,Dairy products e.g.Milk,Cream,custard,ice cream,乳制品 牛奶,奶油,奶油蛋羹,冰激凌,Processed fruits and vegetables,切配好的水果,蔬菜,Fish and shellfish raw and in some cases cooked,鱼类和贝类 生的或烹调的食物,Cooked rice,pasta,熟米,面食,Foods containing eggs,beans,nuts,蛋类,豆类,坚果类,Any food mixture containing the above,等等,11/16/2024,10,You must focus on key areas to prevent contamination of food,请注意以下防止食物污染的关键方法,1 CLEAN-Wash hands and surfaces often,清洗-洗手和经常清洁外表,Keep hands,surfaces,and utensils clean!,保持手,外表,用具的时刻清洁,2 SEPARATE-Dont cross-contaminate,隔离-不要交叉感染,Separate raw meat,poultry&seafood from other foods,分开生肉,禽畜类产品与海鲜以及其他食品的接触,3 CHILL-Refrigerate promptly,冷藏-尽可能冷藏,Maintain temperatures at_54C for5 minutes.),(消毒:用至少54摄氏度的热水清洗5分钟),(Chopping boards:surface area scraped off,washed,scrubbed with detergent,rinsed and sanitized after rinsing),(切配的砧板:外表的刮洗),5 Small equipment cleaned&sanitized after use,小型设备的清洗和使用后的消毒,(Examples of small equipment:blender,mincer,electric ch